Bottling

Liquid Tannins
These products are unique. The wood selection, heating processes and the toast levels set them apart. The oak woods used to make these liquid tannins are toasted by fire, convection or infrared heat in a carefully controlled manner to produce uniform and very tasty additives.

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Fruit Enhancer PLUS
Brings out the berry /cherry character in red wines. Great for Pinot Noir.
FEN PLUS

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FRUIT ENHANCER
Adds structure and softening to both red and white wines.
Fruit Enhancer

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MOCHA
Enhances character of heavy toast oak, smokey, chocolate/coffee.
Mocha

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VANILLA
This has a very dense concentration of delicious oak vanillan.
Vanilla

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